North India Restaurant

Two crisp and spiced vegetable puffs filled with potatoes and peas.

Barbecued boneless white meat sauteed with herbs, spices and tomatoes.

Leavened bread baked in our clay oven.

Naan studded with garlic and cilantro.

Steamed basmati rice with peas.

Sun-dried lentil wafers.

Two crisp and spiced vegetable puffs filled with potatoes and peas.

Mixed vegetable fritters delicately spiced.

Eggplant dipped in garbanzo batter.

Homemade cheese pieces dipped in garbanzo batter.

Fresh fish marinated with north India spices.

Breast cubes marinated with north India spices then dipped in garbonzo batter.

Lightly spiced calamari dipped in chickpea batter.

Marinated lamb and chicken cooked in a clay pot.

Traditional Indian style lentil soup.

A delicately spiced chicken and lentil soup.

Fresh organic spring mix salad with cucumber, tomato and homemade vinaigrette.

Barbecued fish over fresh organic spring mix salad.

Refreshing yogurt with herbs, cucumber, carrots and roasted cumin.

Assorted lentils delicately spiced and sauteed with ginger and garlic.

Okra sauteed with onions and spices Indian style.

Freshly roasted eggplant sauteed with chopped onions, garlic, ginger and spices.

Cubes of homemade cheese sauteed with spinach and spices.

Homemade cheese cooked in a creamy tomato sauce with spices.

Mushroom and spinach cooked with spices.

Spinach and potatoes cooked with onion, ginger and garlic.

Combination of spinach and lentil.

Potatoes and green peas cooked in a curry sauce.

Green peas and homemade cheese cubes cooked with spices in a curry sauce.

Fresh mushroom and peas sauteed gently with spices.

Garbanzo beans cooked with onions, fresh tomatoes and spices north India style.

Cauliflower and potatoes cooked with a hint of garlic and spices.

Mixed vegetables in a delicately spiced cream sauce and cashew nuts.

Crushed homemade cheese sauteed with tomato and green onion .

Home style mixed vegetable curry.

Lightly pan fried mixed vegetables with garlic and cumin.

Pan fried mix vegetables with garlic, cumin and paneer.

Homemade cheese cooked in a mild creamy sauce with a blend of spices.

Traditional chicken curry in exotic spices.

Barbecued boneless white meat sauteed with herbs, spices and tomatoes.

Hot chicken curry cooked in north India spices.

Boneless white meat cooked in a mild yogurt and creamy sauce.

Hot and spicy chicken curry with potatoes.

Chicken pieces and lentils cooked in a mildly spiced sauce.

Chicken curry cooked with spinach .

Chicken cooked with Hydrabadi masala, apricots and potato straws.

Tandoori chicken boned and cooked in a mildly creamy tomato sauce.

Boneless chicken stir fried with vegetables, herbs and spices.

Chicken cooked in a spicy coconut sauce with raisins.

Clay oven roasted chicken cooked in butter sauce with spinach.

Boneless chicken breast cubes marinated in yogurt and spices.

Succulent cubed leg of lamb marinated and baked in the tandoor.

Minced leg of lamb mixed with herbs and spices.

Chilean sea bass marinated in herbs and spices.

Fresh fish marinated in spices and cooked in a clay pot.

Jumbo prawns lightly marinated in ginger and garlic.

Marinated in yogurt and north India spices and cooked on charcoal.

Classic lamb curry with garlic, ginger and onion gravy sauce. Made with fresh Californian lamb.

Lamb cooked in a sauce of yogurt, cream and ground cashew nuts. Made with fresh Californian lamb.

Lamb curry and potatoes in a very hot curry sauce. Made with fresh Californian lamb.

Boneless lamb cooked with creamed spinach. Made with fresh Californian lamb.

Freshly minced lamb and green peas sauteed with spices. Made with fresh Californian lamb.

Stir fried pieces of lamb with mixed vegetables. Made with fresh Californian lamb.

Lightly curried lamb with green onions and fresh ginger. Made with fresh Californian lamb.

Lamb and lentils cooked together in a sauce. Made with fresh Californian lamb.

Lamb cooked in a spicy coconut sauce with raisins. Made with fresh Californian lamb.

Lamb cooked in a mild yogurt and cream sauce. Made with fresh Californian lamb.

Chilean sea bass chunks cooked in a tomato curry sauce.

A northern Indian preparation of hot fish curry.

Fish cooked with creamed spinach.

Fish cooked in a mild creamy tomato sauce.

Calamari cooked in a blend of herbs and spices.

Prawns sauteed with tomatoes and a blend of spices.

Prawns sauteed in a spiced spinach sauce.

Prawns cooked with coconut milk and north India spices.

Prawns and potatoes in a hot and spicy sauce.

Prawns cooked with fresh vegetables.

Prawns cooked in a mild yogurt and cashew nut sauce.

Fish, calamari and prawns.

Leavened bread baked in our clay oven.

Naan studded with garlic and cilantro.

Naan stuffed with fruits and nuts.

Naan stuffed with onion, cilantro, herbs and spices.

Naan stuffed with minced lamb and baked in our clay oven.

Naan stuffed with goat cheese, green onion and bell peppers.

Unleavened whole wheat bread baked in a tandoor.

Buttered and layered whole wheat bread.

Unleavened whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with spinach.

Nan stuffed with fresh chili.

Garlic naan, onion kulcha and nan.

Steamed basmati rice with peas.

Mixed vegetable and rice cooked with herbs and spices.

Fruits and nuts cooked with rice.

Chicken cooked with basmati rice.

Basmati rice cooked with spiced lamb.

Calamari and rice cooked with herbs and spices.

Prawns cooked with basmati rice and spices.

Prawns, calamari, fish and rice cooked with herbs and spices.

Basmati rice fried with potatoes, egg and green peas.

Served with papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.

Traditional Indian rice pudding.

Milk dumplings in rose flavored sugar syrup.

Homemade Indian ice cream.

Fresh homemade ice cream with delicious coconut.

Special tea from the east Himalayan valleys.

Refreshing yogurt drink.

Refreshing mango and yogurt drink.